Kabob Marinade
The kabob marinade can be made ahead of time and stored in an air tight container. Anytime you prepare kabobs you can use 1/2 tsp - 3 tsp of this kabob spice blend to marinate the meat. This recipe goes well with pork, lamb, beef or any other meat. Ingredients2 Tbs Whole Cumin 1 Tbs Whole Coriander 1 Tbs Whole Cloves 2 Tbs peppercorn peppers 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp cardamom
Directions- Toast cumin, coriander, cloves in an iron skillet over medium heat until toasted, but not burned.
- Place toasted spices in a mortar along with peppercorn pepper and grind. I'm old fashioned, so I still use a mortar and pestle to crush my herbs and spices. What can I say? Old habits are hard to break.
- Add remaining herbs and mix well.
- Place in an airtight glass container. This will keep for 6 months.
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